First Courses and Homemade Pasta

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Bigoli with donkey ragout

Homemade bigoli with amarone braised donkey ragout with 40-month Parmigiano Reggiano

€16.00

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Gnocchi with butter and sage

Handmade potato gnocchi with Normandy salted butter, crunchy sage and 40-month Parmesan cheese

€16.00

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Paccheri with triple tomato

Gragnano paccheri, red piennolo sauce, yellow date cherry tomato confit, freshly marinated tiger tomato and burrata stracciata

€18.00

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Carbonara Alcove Special

Classic carbonara with homemade bigoli, crunchy Umbrian bacon and Roman pecorino mousse

€16.00

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Shrimp spaghetti

Spaghettone risotto with garlic, oil and habanero with shrimp tartare

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€22.00

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Penne Cacio e Pepe

Square penne in cacio e pepe sauce with lagoon mussels and orange zest

€17.00

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tortellini

Handmade tortellini stuffed with beef, ham and cotechino served in salted butter, crunchy sage and 40-month Parmigiano Reggiano

€18.00

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Tagliolini Truffle and Ricotta

Handmade egg tagliolini with salted butter, truffle from Monte Baldo and smoked ricotta from Lessinia

€22.00

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Gluten-free pasta € 2.00 extra