Restaurant menu

Book the restaurant

Sea Starters
 

American extra-large scallops browned with the Menorcan hierbas 4pcs
16

 

Roasted Razor Clams
10

 

Anchovies of the Cantabrian Sea limited edition (Alcova Import)
14

 

Octopus tentacle, fried port fritters, turmeric mayo
16

 

Galician Sardinillas Baby, with confit, salted butter and potato (Alcova Import)
13

 

Atlantic cod mousse, candied cedar, polenta taragna chips
18

 

Amberjack sashimi with ceviche
20

 


Earth Starters
 

Bourguignonne snails 6pcs
15

 

Joselito fresh chorizo ​​with plancha on fondue potato 4pcs
16

 

Goose foie gras tartin with croissants and onion chutney
16

 
 
Hams and Cheeses

 

Gran Riserva raw ham selection Alcova
12

 

Ox cecina de Leon with burrata stracciatella (Alcova Import)
16:50

 

Paleta de bellota Gran Riserva 24/28 months (Alcova Import)
20


Large selection of Alcova cheeses
14

First dishes


Bigoli with donkey ragout with Amarone
13

 

Bigoli with blue fish from the Adriatic in Venetian style
13

 

Pot dumplings with salted butter cream and fried sage
13

 

The Carbonara Special
13


Triple tomato paccheri (pachino, piennolo, mari da) all'arrabbiata and burrata stracciatella.
16

 

Durum wheat spaghetti, garlic talli and Habanero ragout
13

 

Amarone risotto (minimum 2 people)
14


Horse meat


Beat on bone with pine nuts, capers and Taggiasca olives
18

Grilled horse sirloin with chard in oil and Vezzena
20


Other meats
 

Beef joke according to season
17

 

Grilled Manzetta, veal and potatoes base, oil and rosemary
20

 

Joselito Hamburger:
homemade bread, Italian beef and Patanegra Oselito, guacamole, caramelized onion
13

 

Dry aged beef rib with 8 / ht season side dishes


Fish Main Courses


Slice of sea bass on a hook with seasonal vegetables
24

 

Atlantic amberjack with seasonal vegetables
24

 

Prawns with plancha
13

Side Dishes


Cabrette potatoes oil, salt and rosemary
6:50

Seasonal roasted vegetable cutting board
6:50

Salads

Crunchy salad and marinda tomatoes
7.5

Ponte Pietra Salad:
Crunchy salad, salted almonds, apple mustard, cream balsamic vinegar, roasted hen thigh
12

Alcove Salad:
Crunchy salad, cherry tomatoes confit, Camembert, honey, walnuts
12

Desserts


tiramisu
7


Lemon pie
6.5

Vegan Bavarian
6.5


Chocolate parfait with salted caramel
6.5

Drinks

Purified water

2.5

Glass drinks

3

Coffee

2.5

Macchiato

2.5

Barley

3

Cappuccino

4

Amari

5

Beer

4

Spriz

5