Restaurant menu
Book the restaurant
Sea Starters
American extra-large scallops browned with the Menorcan hierbas 4pcs
16
Roasted Razor Clams
10
Anchovies of the Cantabrian Sea limited edition (Alcova Import)
14
Octopus tentacle, fried port fritters, turmeric mayo
16
Galician Sardinillas Baby, with confit, salted butter and potato (Alcova Import)
13
Atlantic cod mousse, candied cedar, polenta taragna chips
18
Amberjack sashimi with ceviche
20
Earth Starters
Bourguignonne snails 6pcs
15
Joselito fresh chorizo with plancha on fondue potato 4pcs
16
Goose foie gras tartin with croissants and onion chutney
16
Hams and Cheeses
Gran Riserva raw ham selection Alcova
12
Ox cecina de Leon with burrata stracciatella (Alcova Import)
16:50
Paleta de bellota Gran Riserva 24/28 months (Alcova Import)
20
Large selection of Alcova cheeses
14
Side Dishes
Cabrette potatoes oil, salt and rosemary
6:50
Seasonal roasted vegetable cutting board
6:50
Salads
Crunchy salad and marinda tomatoes
7.5
Ponte Pietra Salad:
Crunchy salad, salted almonds, apple mustard, cream balsamic vinegar, roasted hen thigh
12
Alcove Salad:
Crunchy salad, cherry tomatoes confit, Camembert, honey, walnuts
12
First dishes
Bigoli with donkey ragout with Amarone
13
Bigoli with blue fish from the Adriatic in Venetian style
13
Pot dumplings with salted butter cream and fried sage
13
The Carbonara Special
13
Triple tomato paccheri (pachino, piennolo, mari da) all'arrabbiata and burrata stracciatella.
16
Spaghetti Verrigni, garlic, oil, habanero and Fasolari
18
Amarone risotto (minimum 2 people)
14
Horse meat
Beat on bone with pine nuts, capers and Taggiasca olives
18
Grilled horse sirloin with chard in oil and Vezzena
20
Other meats
Beef joke according to season
17
Grilled Manzetta, veal and potatoes base, oil and rosemary
20
Joselito Hamburger:
homemade bread, Italian beef and Patanegra Oselito, guacamole, caramelized onion
13
Dry aged beef rib with 8 / ht season side dishes
Fish Main Courses
Slice of sea bass on a hook with seasonal vegetables
24
Atlantic amberjack with seasonal vegetables
24
Prawns with plancha
13
Tataki Tuna in Teriacki Sauce and Soybeans
20
Desserts
tiramisu
7
Lemon pie
6.5
Vegan Bavarian
6.5
Chocolate parfait with salted caramel
6.5
Drinks
Purified water
2.5
Glass drinks
3
Coffee
2.5
Macchiato
2.5
Barley
3
Cappuccino
4
Amari
5
Beer
4
Spriz
5