SEA ENTRANCES

​Scallops a la Hierbas

XL American scallops seared a la hierbas de Menorca on purple potato purée and tomato confit

€20.00

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​razor clams

Grilled Tyrrhenian razor clams served with garlic, oil and parsley

€20.00

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Mussels Bourguignonne

Baked Sardinian mussels with parsley sauce, garlic, bread, butter and shallots

€16.00

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tartare

Shrimp tartare with passion fruit, Garda oil and lime zest

€22.00

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Anchovy from the Cantabrian Sea

Tasting of pure anchovies, accompanied by steamed Sicilian broccoli, fresh habanero and burrata stracciata

€16.00

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Classic oyster

Pure Breton oyster and lime 

€4.00/unit

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Oyster Ceviche

Breton oyster with Peruvian ceviche 

€4.50/unit

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Ceviche de Pescado

White fish marinated in leche de tigre served with steamed white corn, toasted corn, sweet potato, marinated red onion and coriander

€25.00