Apetizers from the Land

Bourguignonne-style Snails

Baked snails with parsley, garlic, bread, butter and shallot sauce

€18.00

 

Iberian Chorizo

Iberian chorizo on potatoes fudge, sweet paprika and extra virgin olive oil

€18.00

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Foie gras

Goose foie gras tatin with artisan butter croissant and red onion chutney

€30.00

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Cecina de Leon

Spanish cured ox meat served with burrata from Apulia and extra virgin olive oil

€20.00

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Jamón de Patanegra

Spanish Patanegra ham served with confit plums tomatoes

€20.00

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Cheese selection

Soft and cured cheeses selection served with chutneys and nuts

€16.00

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Polenta Gorgonzola and pears

Grilled polenta, gorgonzola cheese and confit pears

€16.00

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Beef tataki

Pan seared beef tataki served with chimichurri and crispy leek

€20.00

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