top of page

Apetizers from the Land

Bourguignonne style Snails

Baked snails with parsley, garlic, bread, butter and shallot sauce

€ 18.00


Iberian Chorizo

Iberian chorizo on potatoes fudge, sweet paprika and extra virgin olive oil

€ 18.00

Parma ham Sant Ilario 28 months

Parma ham Sant Ilario 28 months, croissant, salted butter

€ 20.00

Cecina de leon

Spanish cured ox meat served with burrata from Apulia and extra virgin olive oil

€ 20.00

Jamon de Patanegra

Spanish Patanegra ham served with confit plums tomatoes

€ 25.00

Selezione di Formaggi

Soft and cured cheeses selection served with chutneys and nuts

€ 18.00

Polenta Gorgonzola e Pere

Grilled polenta, gorgonzola cheese and confit pears

€ 16.00

Tataki di manzo

Pan seared beef tataki served with chimichurri and crispy leek

€ 22.00


bottom of page