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Apetizers from the Land
Bourguignonne style Snails
Baked snails with parsley, garlic, bread, butter and shallot sauce
€ 18.00
Iberian Chorizo
Iberian chorizo on potatoes fudge, sweet paprika and extra virgin olive oil
€ 18.00
Parma ham Sant Ilario 28 months
Parma ham Sant Ilario 28 months, croissant, salted butter
€ 20.00
Cecina de leon
Spanish cured ox meat served with burrata from Apulia and extra virgin olive oil
€ 20.00
Jamon de Patanegra
Spanish Patanegra ham served with confit plums tomatoes
€ 25.00
Selezione di Formaggi
Soft and cured cheeses selection served with chutneys and nuts
€ 18.00
Polenta Gorgonzola e Pere
Grilled polenta, gorgonzola cheese and confit pears
€ 16.00
Tataki di manzo
Pan seared beef tataki served with chimichurri and crispy leek
€ 22.00
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