Apetizers from the Land
Bourguignonne style Snails
Baked snails with parsley, garlic, bread, butter and shallot sauce
€ 18.00
Iberian Chorizo
Iberian chorizo on potatoes fudge, sweet paprika and extra virgin olive oil
€ 18.00
Foie Gras
Goose foie gras tatin with artisan butter croissant and red onion chutney
€ 30.00
San Daniele
San Daniele cured ham “DolceDok” selection served with artisan croissants and salted butter
€ 18.00
Cecina de leon
Spanish cured ox meat served with burrata from Apulia and extra virgin olive oil
€ 20.00
Jamon de Patanegra
Spanish Patanegra ham served with confit plums tomatoes
€ 20.00
Selezione di Formaggi
Soft and cured cheeses selection served with chutneys and nuts
€ 16.00
Polenta Gorgonzola e Pere
Grilled polenta, gorgonzola cheese and confit pears
€ 16.00
Tataki di manzo
Pan seared beef tataki served with chimichurri and crispy leek
€ 20.00