Apetizers from the Land

Bourguignonne style Snails

Baked snails with parsley, garlic, bread, butter and shallot sauce

€ 18.00

 

Iberian Chorizo

Iberian chorizo on potatoes fudge, sweet paprika and extra virgin olive oil

€ 18.00

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Foie Gras

Goose foie gras tatin with artisan butter croissant and red onion chutney

€ 30.00

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San Daniele

San Daniele cured ham “DolceDok” selection served with artisan croissants and salted butter

€ 18.00

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Cecina de leon

Spanish cured ox meat served with burrata from Apulia and extra virgin olive oil

€ 20.00

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Jamon de Patanegra

Spanish Patanegra ham served with confit plums tomatoes

€ 20.00

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Selezione di Formaggi

Soft and cured cheeses selection served with chutneys and nuts

€ 16.00

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Polenta Gorgonzola e Pere

Grilled polenta, gorgonzola cheese and confit pears

€ 16.00

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Tataki di manzo

Pan seared beef tataki served with chimichurri and crispy leek

€ 20.00

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