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Starters
Spanish Jamon de Bellota 100% Gran Reserva Aljomar and confit tomatoes
Bourguignonne style mussels
Roasted polenta , confit pears and gorgonzola cheese
Cecina de Leon from Galicia with burrata cheese
Peruvian style Sea Bass Ceviche
Baby gem, olives, honey, confit cherry tomatoes and camembert cheese
Grilled Patanegra chorizo sausage on a potatoes mousse
White prawns and passionn fruit tartare
French style beef tartare
Limited edition Anchovies, fresh jalapeño, broccoli and burrata
Grilled Razor Clams
Pasta
Home made potatoes gnocchi with gorgonzola cheese and black truffle
(or in 3 organic tomatoes sauce)
Bigoli fresh pasta with amarone braised dockey ragù
Artisan tortellini with salted butter and parmesan cheese
Paccheri with 3 organic tomatoes spicy sauce and burrata cheese
Main Courses
Local free ranch boneless hen with roasted potatoes
Horse sirloin tagliata with parmesan cheese and balsamic vinegar
Goose foie gras tatin with butter croissant and red onion chutney
Roasted sea bass fillet with seasonal vegetables
Roasted Spanish free ranch pork cut with potatoes
Fish catch of the day
Grilled prawns with lime and flakes salt
Grand signiature cheeses selection
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