Starters

Spanish Jamon de Bellota 100% Gran Reserva Aljomar and confit tomatoes

Bourguignonne style mussels

Roasted polenta , confit pears and gorgonzola cheese

Cecina de Leon  with burrata cheese

Peruvian style Sea Bass Ceviche

Salad, olives, honey, confit cherry tomatoes and camembert cheese

Grilled Patanegra chorizo sausage on a potatoes mousse

White prawns and passionn fruit tartare



Limited edition Anchovies, fresh jalapeño, broccoli and burrata

Raw artichokes and Parmigiano Reggiano 70 months


Pasta


Home made potato gnocchi with gorgonzola cheese and black truffle

Bigoli fresh pasta with amarone braised donckey ragù

Artisan tortellini with salted butter and parmesan cheese

Paccheri with 3 organic tomatoes spicy sauce and burrata cheese


Main Courses

Local free ranch boneless hen with roasted potatoes

Horse sirloin tagliata with parmesan cheese and balsamic vinegar

French style beef tartare

Roasted sea bass fillet with ''cardoncelli'' mushrooms

Roasted Spanish free ranch pork cut with mashed potatoes

Amberjack ramen

Grilled prawns with lime and salt flakes 

Grand signiature cheeses selection