Starters

Spanish Jamon de Bellota 100% Gran Reserva Aljomar and confit tomatoes

Bourguignonne style mussels

Roasted polenta , confit pears and gorgonzola cheese

Cecina de Leon from Galicia with burrata cheese

Peruvian style Sea Bass Ceviche

Baby gem, olives, honey, confit cherry tomatoes and camembert cheese

Grilled Patanegra chorizo sausage on a potatoes mousse

White prawns and passionn fruit tartare

French style beef tartare

Limited edition Anchovies, fresh jalapeño, broccoli and burrata

Grilled Razor Clams


Pasta


Home made potatoes gnocchi with gorgonzola cheese and black truffle
(or in 3 organic tomatoes sauce)

Bigoli fresh pasta with amarone braised dockey ragù

Artisan tortellini with salted butter and parmesan cheese

Paccheri with 3 organic tomatoes spicy sauce and burrata cheese


Main Courses

Local free ranch boneless hen with roasted potatoes

Horse sirloin tagliata with parmesan cheese and balsamic vinegar

Goose foie gras tatin with butter croissant and red onion chutney

Roasted sea bass fillet with seasonal vegetables

Roasted Spanish free ranch pork cut with potatoes

Fish catch of the day

Grilled prawns with lime and flakes salt

Grand signiature cheeses selection