Excellence and care for raw materials are the basis of our cuisine
Alcove Import
We import our products directly, guaranteeing refinement and quality
THE BREAD
Prepared with a blend of stone-ground organic flours and organic cereals grown locally.
The long and patient leavening gives fragrance and crunchiness to every bite.
JAMON PATANEGRA
100% acorn feeding and breeding in the wild are the secrets for an excellent product, made unique by skilful processing of the meat and long maturation.
FRESH PASTA
A fundamental part of our menu is the fresh pasta from the Alcova which is prepared daily with zero km eggs and organic flours
CECINA DE LEON
Sliced beef produced in the province of Leòn (Spain) since the First Century BC
THE SWEETS
We prepare all our desserts at home to ensure quality and freshness
ANCHOVIES FROM THE CANTABRIAN SEA
Famous for their taste and tenderness, anchovies from the Cantabrian Sea reach their maximum expression of flavor in spring
THE CHOCOLATE SHOP
Selection of flavored chocolates by the Chef to accompany distillates or coffee
GALLEGA RUBIA
Fed on fresh grass, the Rubia cow (blonde) acquires its particular strong flavor and its unmistakable yellow fat
