THENSALATE  

 

                      

Classical

Romaine lettuce hearts, Sicilian red datterino tomatoes, young extra virgin olive oil and Modena balsamic vinegar

€9.00

 

stone bridge

Crunchy Romaine lettuce, roasted Veronese hen, apple mastarda, toasted and salted almonds, balsamic vinegar of Modena reduction and 40-month-old Reggiano flakes

€16.00

 

Alcove

Romaine lettuce hearts, Sicilian datterino cofit, Taggiasca olives and Normandy camembert

€16.00

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SIDE DISHES

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Cabrette potatoes

Roasted french potatoes with rosemary oil and salt

€8.00

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Asparagus

Browned asparagus with ali oli sauce

€10.00

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Artichokes

Raw artichokes 

€16.00

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Puntarelle

Puntarelle salad 

€16.00

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Cardoncellos

Browned cardoncelli with red garlic

€12.00

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Bitter herbs

Mixed bitter herbs 

€10.00

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Mashed potato

Mashed potatoes 

€8.00