Apetizers from the Sea
Scallops
XL American scallops pan seared with wild herbs liquor from Menorca, purple potatoes puree and confit tomatoes
€ 20.00
Razor clams
Grilled razor clams with garlic, parsley and olive oil
€ 20.00
Bourguignonne style Mussels
Baked mussels with parsley, garlic, bread, butter and shallots sauce
€ 16.00
Prawns Tartare
Prawns tartare with passion fruit, olive oil from Garda and lime zest
€ 22.00
Cantabrian Anchovies
Cantabrian anchovies selection served with steamed broccoli, habanero chilly and burrata
€ 16.00
Oyster
Britain oyster served with lime
€ 4.00/each
Ceviche style Oyster
Ceviche seasoned Britain oyster
€ 4.50/each
Ceviche de Pescado
Traditional Peruvian white fish ceviche served with steamed white corn, toasted yellow corn, sweet potatoes, marinade red onion and coriander
€ 25.00