Apetizers from the Sea
 

Scallops​

xAmerican scallops pan seared with wild herbs liquor from Menorca, purple potatoes puree and confit tomatoes

€20.00

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Razor clams​

Grilled razor clams with garlic, parsley and olive oil

€20.00

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Bourguignonne style Mussels

Baked mussels with parsley, garlic, bread, butter and shallots sauce

€16.00

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Prawns Tartare

Prawns tartare with passion fruit, olive oil from Garda and lime zest

€22.00

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Cantabrian Anchovies

Cantabrian anchovies selection served with steamed broccoli, habanero chilly and burrata

€16.00

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oysters

Britain oyster served with lime 

€4.00/each

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Oyster-style ceviche

Ceviche seasoned Britain oyster 

€4.50/each

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Ceviche de Pescado

Traditional Peruvian white fish ceviche served with steamed white corn, toasted yellow corn, sweet potatoes, marinade red onion and coriander

€25.00